I spend most of my time exploring how wheat works. I find out a lot about how diseases hurt the wheat plants and how to grow wheat that is bigger than the wheat that we have at the moment. Bigger grains from wheat mean that we can make more bread with less wheat plants!
I’m afraid I don’t show children anything that I find because I don’t visit any schools at the moment. It would be good to be able to share what I have explored and found, maybe one day!
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